Shaanxi Provincial Standard of the People's Republic of China
Scope
This standard applies to sea buckthorn crude oil made from sea buckthorn seeds and juice through solvent extraction or separation.
DB/6100 ×14 027-1988 Referenced Document
GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
GB 5009.111 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards*， 2016-12-23 Update
GB 5009.118 Determination of T-2 Toxin in National Food Safety Standard Food*， 2016-12-23 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.120 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food*， 2016-08-31 Update
GB 5009.121 National Food Safety Standard Determination of Dehydroacetic Acid in Food*， 2016-08-31 Update
GB 5009.123 National Food Safety Standard Determination of Chromium in Foods*， 2023-09-06 Update
GB 5009.124 Determination of Amino Acids in Food Safety National Standards*， 2016-12-23 Update
GB 5009.128 Determination of Cholesterol in Food Safety National Standards*， 2016-12-23 Update
GB 5009.13 National Food Safety Standard Determination of Copper in Food*， 2017-04-06 Update
GB 5009.137 National Food Safety Standard Determination of Antimony in Food*， 2016-12-23 Update
GB 5009.138 National Food Safety Standard Determination of Nickel in Food*， 2024-02-08 Update
GB 5009.139 Determination of caffeine in national food safety standard beverages*， 2014-12-01 Update
GB 5009.14 National Food Safety Standard Determination of Zinc in Food*， 2017-04-06 Update
GB 5009.141 Determination of Allura Red in National Food Safety Standard Food*， 2016-08-31 Update
GB 5009.148 National Food Safety Standard Determination of Free Gossypol in Plant Foods*， 2015-02-04 Update
GB 5009.149 Determination of Gardenia Yellow in National Food Safety Standard Food*， 2016-12-23 Update
GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
GB 5009.150 Determination of Monascus Pigment in National Food Safety Standard Food*， 2016-12-23 Update
GB 5009.153 National food safety standard Determination of phytic acid in food*， 2016-08-31 Update
GB 5009.154 National Food Safety Standard Determination of Vitamin B6 in Foods*， 2023-09-06 Update
GB 5009.156 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products*， 2016-10-19 Update
GB 5009.157 National Food Safety Standards Determination of Food Organic Acids*， 2016-08-31 Update
GB 5009.158 Determination of Vitamin K1 in Food Safety National Standard Food*， 2017-06-23 Update
GB 5009.16 National Food Safety Standard Determination of Tin in Foods*， 2023-09-06 Update
GB 5009.168 National Food Safety Standards Determination of Fatty Acids in Food*， 2017-06-23 Update
GB 5009.169 Determination of Taurine in Food Safety National Standard Food*， 2016-08-31 Update
GB 5009.17 Determination of total mercury and organic mercury in food according to the national food safety standard*， 2021-09-07 Update
GB 5009.179 Determination of Trimethylamine in Food Safety National Standard Food*， 2016-08-31 Update
GB 5009.181 Determination of Malondialdehyde in Food Safety National Standards*， 2016-08-31 Update
GB 5009.182 National Food Safety Standard Determination of Aluminum in Food*， 2017-10-06 Update
GB 5009.185 Determination of patulin in national food safety standard food*， 2016-12-23 Update
GB 5009.189 Determination of rice fermentation acid in national food safety standards*， 2023-09-06 Update
GB 5009.190 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards*， 2014-12-01 Update
GB 5009.191 National food safety standards Determination of chloropropanol, its fatty acid esters and glycidyl esters in food*， 2024-02-08 Update
GB 5009.198 Determination of amnesic shellfish toxin in shellfish in national food safety standard*， 2016-12-23 Update
GB 5009.2 National food safety standards Determination of relative density of food*， 2024-02-08 Update
GB 5009.202 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils*， 2016-08-31 Update
GB 5009.204 National Food Safety Standard Determination of Acrylamide in Food*， 2014-12-01 Update
GB 5009.205 National food safety standards Determination of toxic equivalents of dioxins and their analogues in food*， 2024-02-08 Update
GB 5009.206 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products*， 2016-12-23 Update
GB 5009.208 Determination of Biogenic Amines in Food Safety National Standards*， 2016-12-23 Update
GB 5009.209 Determination of Zearalenone in National Food Safety Standard Food*， 2016-12-23 Update
GB 5009.210 National Food Safety Standard Determination of Pantothenic Acid in Foods*， 2023-09-06 Update
GB 5009.211 Determination of folic acid in food in national food safety standard*， 2022-06-30 Update
GB 5009.212 Determination of diarrheal shellfish toxins in shellfish in national food safety standards*， 2016-12-23 Update
GB 5009.213 Determination of paralytic shellfish toxin in shellfish in national food safety standard*， 2016-12-23 Update
GB 5009.215 National Food Safety Standards Determination of Organotin Content in Food*， 2016-08-31 Update
GB 5009.22 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food*， 2017-06-23 Update
GB 5009.222 Determination of citrinin in food according to the national food safety standard*， 2016-12-23 Update
GB 5009.223 National food safety standard Determination of ethyl carbamate in food*， 2015-01-28 Update
GB 5009.224 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard*， 2016-08-31 Update
GB 5009.225 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol*， 2023-09-06 Update
GB 5009.226 Determination of residual hydrogen peroxide in food according to national food safety standards*， 2016-08-31 Update
GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Foods*， 2023-09-06 Update
GB 5009.228 Determination of Volatile Base Nitrogen in Food Safety National Standards*， 2016-08-31 Update
GB 5009.229 Determination of acid value in food in national food safety standard*， 2016-08-31 Update
GB 5009.230 Determination of Carbonyl Value in Food Safety National Standard Food*， 2016-08-31 Update
GB 5009.231 Determination of volatile phenol residues in aquatic products under national food safety standards*， 2016-08-31 Update
GB 5009.232 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products*， 2016-08-31 Update
GB 5009.233 Determination of free mineral acid in vinegar in national food safety standard*， 2016-08-31 Update
GB 5009.234 Determination of Ammonium Salt in Food Safety National Standard Food*， 2016-08-31 Update
GB 5009.235 Determination of Amino Acid Nitrogen in Food Safety National Standard Food*， 2016-08-31 Update
GB 5009.236 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards*， 2016-08-31 Update
GB 5009.237 Determination of pH value of food in national food safety standard*， 2016-08-31 Update
GB 5009.238 Determination of Water Activity of Food in National Food Safety Standard*， 2016-08-31 Update
GB 5009.239 Determination of food acidity in national food safety standards*， 2016-08-31 Update
GB 5009.24 Determination of aflatoxin M group in foods with national food safety standards*， 2016-12-23 Update
GB 5009.240 National Food Safety Standard Determination of Fumonisin in Foods*， 2023-09-06 Update
GB 5009.241 National Food Safety Standard Determination of Magnesium in Food*， 2017-04-06 Update
GB 5009.242 National food safety standard Determination of manganese in food*， 2017-10-06 Update
GB 5009.243 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards*， 2016-08-31 Update
GB 5009.244 National Food Safety Standard Determination of Chlorine Dioxide in Food*， 2016-08-31 Update
GB 5009.245 Determination of Polydextrose in National Food Safety Standard Food*， 2016-08-31 Update
GB 5009.246 National food safety standard Determination of titanium dioxide in food*， 2016-08-31 Update
GB 5009.247 Determination of Neotame in National Food Safety Standard Food*， 2016-08-31 Update
GB 5009.248 Determination of Lutein in Food Safety National Standard Food*， 2016-08-31 Update
GB 5009.249 Determination of sodium ferric EDTA in iron-fortified soy sauce in national food safety standards*， 2016-08-31 Update
GB 5009.25 Determination of Aspergillus versicolor in food according to the national food safety standard*， 2016-12-23 Update
GB 5009.250 Determination of ethyl maltol in national food safety standard food*， 2016-08-31 Update
GB 5009.251 Determination of 1,2-Propanediol in Food Safety National Standard Food*， 2016-08-31 Update
GB 5009.252 Determination of levulinic acid in food according to the national food safety standard*， 2016-08-31 Update
GB 5009.253 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin*， 2016-08-31 Update
GB 5009.254 National food safety standard Determination of polydimethylsiloxane in animal and vegetable oils*， 2016-08-31 Update
GB 5009.255 Determination of fructan in national food safety standard food*， 2016-08-31 Update
GB 5009.256 Determination of Various Phosphates in Food Safety National Standards*， 2016-08-31 Update
GB 5009.257 Determination of Trans Fatty Acid in National Food Safety Standard Food*， 2016-08-31 Update
GB 5009.258 Determination of Raffinose in Food Safety National Standard Food*， 2016-08-31 Update
GB 5009.259 National Food Safety Standard Determination of Biotin in Foods*， 2023-09-06 Update
GB 5009.26 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods*， 2023-09-06 Update
GB 5009.260 Determination of sodium copper chlorophyllin in national food safety standards*， 2016-08-31 Update
GB 5009.261 Determination of neurotoxic shellfish toxins in shellfish in national food safety standards*， 2016-12-23 Update
GB 5009.262 Determination of solvent residues in food according to national food safety standards*， 2016-12-23 Update
GB 5009.263 Determination of Aspartame and Alitame in Food Safety National Standard Food*， 2016-12-23 Update
GB 5009.264 Determination of benzyl acetate in food safety national standard*， 2016-12-23 Update
GB 5009.265 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards*， 2021-09-07 Update
GB 5009.266 National Food Safety Standard Determination of Methanol in Food*， 2017-06-23 Update
GB 5009.267 Determination of Iodine in Food Safety National Standards*， 2020-09-11 Update
GB 5009.268 Determination of Multi-elements in Food Safety National Standards*， 2016-12-23 Update
GB 5009.269 National Food Safety Standard Determination of Talc Powder in Food*， 2016-12-23 Update
GB 5009.27 Determination of Benzo(a)pyrene in Food Safety National Standards*， 2016-12-23 Update
GB 5009.270 National Food Safety Standard Determination of Inositol in Foods*， 2023-09-06 Update
GB 5009.271 National food safety standard Determination of phthalates in food*， 2016-12-23 Update
GB 5009.272 Determination of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylinositol in National Food Safety Standard Food*， 2016-12-23 Update
GB 5009.273 National Food Safety Standard Determination of Microcystins in Aquatic Products*， 2016-12-23 Update
GB 5009.274 National Food Safety Standard Determination of Sigatoxin in Aquatic Products*， 2016-12-23 Update
GB 5009.275 National food safety standard Determination of boric acid in food*， 2016-12-23 Update
GB 5009.276 Determination of glucono-δ-lactone in national food safety standard food*， 2016-12-23 Update
GB 5009.277 Determination of Sodium Diacetate in National Food Safety Standard Food*， 2016-12-23 Update
GB 5009.278 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food*， 2016-12-23 Update
GB 5009.279 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards*， 2016-12-23 Update
GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food*， 2016-12-23 Update
GB 5009.280 Determination of 4-hexylresorcinol residues in national food safety standards*， 2020-09-11 Update
GB 5009.281 Determination of cinnamaldehyde residues in food under national food safety standards*， 2020-09-11 Update
GB 5009.282 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards*， 2020-09-11 Update
GB 5009.283 Determination of Azodicarbonamide in Food Safety National Standards*， 2021-09-07 Update
GB 5009.284 National food safety standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food*， 2021-09-07 Update
GB 5009.285 Determination of Vitamin B12 in Food Safety National Standard Food*， 2022-06-30 Update
GB 5009.286 Determination of Natamycin in Food Safety National Standard Food*， 2022-06-30 Update
GB 5009.287 Determination of annatto in national food safety standards*， 2022-06-30 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.31 Determination of Parabens in Food in National Food Safety Standards*， 2016-08-31 Update
GB 5009.32 Determination of 9 Antioxidants in National Food Safety Standard Food*， 2017-06-23 Update
GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
GB 5009.34 National Food Safety Standard Determination of Sulfur Dioxide in Food*， 2022-06-30 Update
GB 5009.35 National Food Safety Standard Determination of Synthetic Colorants in Foods*， 2023-09-06 Update
GB 5009.36 National Food Safety Standard Determination of Cyanide in Food*， 2023-09-06 Update
GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
GB 5009.42 Determination of table salt index in national food safety standard*， 2016-08-31 Update
GB 5009.43 National food safety standard Determination of sodium glutamate in monosodium glutamate*， 2023-09-06 Update
GB 5009.44 National Food Safety Standard Determination of Chloride in Food*， 2016-08-31 Update
GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
GB 5009.6 National food safety standard Determination of fat in food*， 2016-12-23 Update
GB 5009.7 Determination of reducing sugar in food in national food safety standard*， 2017-03-01 Update
GB 5009.74 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives*， 2016-03-21 Update
GB 5009.75 Determination of Lead in Food Additives in National Food Safety Standards*， 2016-03-21 Update
GB 5009.76 National Food Safety Standards Determination of Arsenic in Food Additives*， 2016-03-21 Update
GB 5009.8 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods*， 2023-09-06 Update
GB 5009.82 Determination of vitamins A, D, and E in foods in national food safety standards*， 2016-12-23 Update
GB 5009.83 Determination of Carotene in Food Safety National Standard Food*， 2016-12-23 Update
GB 5009.84 "National Food Safety Standard Determination of Vitamin B1 in Foods" Amendment No. 1*， 2023-09-06 Update
GB 5009.85 Determination of Vitamin B in Food Safety National Standard Food*， 2016-12-23 Update
GB 5009.86 Determination of Ascorbic Acid in National Food Safety Standard Food*， 2016-08-31 Update
GB 5009.87 National Food Safety Standard Determination of Phosphorus in Food*， 2024-04-19 Update
GB 5009.88 National Food Safety Standard Determination of Dietary Fiber in Foods*， 2023-09-06 Update
GB 5009.89 National Food Safety Standard Determination of Niacin and Niacinamide in Foods*， 2023-09-06 Update
GB 5009.9 National Food Safety Standard Determination of Starch in Foods*， 2023-09-06 Update
GB 5009.90 National food safety standard Determination of iron in food*， 2017-06-23 Update
GB 5009.91 Determination of Potassium and Sodium in Food Safety National Standards*， 2017-10-06 Update
GB 5009.92 National Food Safety Standard Determination of Calcium in Food*， 2016-12-23 Update
GB 5009.93 National Food Safety Standard Determination of Selenium in Food*， 2017-04-06 Update
GB 5009.94 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant*， 2012-05-17 Update
GB 5009.96 Determination of Ochratoxin A in National Food Safety Standard Food*， 2017-06-23 Update
GB 5009.97 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods*， 2023-09-06 Update
GB/T 5524 Animal and vegetable fats and oils.Sampling*， 2008-11-04 Update