National Health Commission of the People's Republic of China
Latest
GB 5009.278-2016
Scope
This standard specifies the liquid chromatographic method for the determination of ethylenediaminetetraacetic acid salts in food. This standard applies to jams, preserved fruits, canned pickled vegetables, vegetable puree (sauce) except tomato sauce, canned nuts and seeds, canned eight-treasure porridge, compound seasonings, disodium EDTA and compound seasonings in beverages Determination of disodium calcium ethylenediaminetetraacetic acid in raw materials. This standard does not apply to the determination of sodium ferric EDTA in iron-fortified soy sauce. 2 principles
GB 5009.278-2016 history
2016GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food