National Health Commission of the People's Republic of China
Latest
GB 5009.232-2016
Scope
This standard specifies the method for the determination of formic acid in fruits, vegetables and their products. This standard applies to the determination of formic acid content in fruits, vegetables and their products by gravimetric method. 2 principles
GB 5009.232-2016 history
2016GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products