GB 5009.93-2017
National Food Safety Standard Determination of Selenium in Food (English Version)

Standard No.
GB 5009.93-2017
Language
Chinese, Available in English version
Release Date
2017
Published By
National Health Commission of the People's Republic of China
Latest
GB 5009.93-2017
Scope
This standard specifies the hydride atomic fluorescence spectrometry, fluorescence spectrophotometry and inductively coupled plasma mass spectrometry for the determination of selenium content in food. This standard applies to the determination of selenium in various foods. Method 1 Hydride Atomic Fluorescence Spectrometry 2 Principle

GB 5009.93-2017 history

  • 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
  • 0000 GB 2762-2017(XG1-2021)
  • 2017 GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
  • 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
  • 2010 GB 5009.93-2010 National food safety standard Determination of selenium in foods
  • 2005 GB 2762-2005 Maximum levels of contaminants in foods
  • 2003 GB/T 5009.93-2003 Determination of selenium in foods
  • 1996 GB/T 12399-1996 Determination of selenium in foods
  • 1991 GB 13105-1991 Tolerance limit of selenium in foods
  • 0000 GB 12399-1990
National Food Safety Standard Determination of Selenium in Food

GB 5009.93-2017 -All Parts

GB 5009.11-2024 National food safety standards Determination of total arsenic and inorganic arsenic in food GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food GB 5009.138-2024 National Food Safety Standard Determination of Nickel in Food GB 5009.139-2014 Determination of caffeine in national food safety standard beverages GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food GB 5009.153-2016 National food safety standard Determination of phytic acid in food GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food GB 5009.185-2016 Determination of patulin in national food safety standard food GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards GB 5009.191-2024 National food safety standards Determination of chloropropanol, its fatty acid esters and glycidyl esters in food GB 5009.198-2016 Determination of amnesic shellfish toxin in shellfish in national food safety standard


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