GB 5009.266-2016
National Food Safety Standard Determination of Methanol in Food (English Version)

Standard No.

GB 5009.266-2016

Language

Chinese, Available in English version

Release Date

2017

Published By

National Health Commission of the People's Republic of China

Latest

GB 5009.266-2016

Replace

GB/T 5009.48-2003 GB/T 394.2-2008 GB/T 15038-2006

Scope

This method specifies the determination of methanol in alcohol, distilled wine, compounded wine and fermented wine. This method is applicable to the determination of methanol in alcohol, distilled wine, compounded wine and fermented wine. Lu Zhuangqiao 2 Principles

GB 5009.266-2016 history

• 2016 GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
• 2008 GB/T 394.2-2008 General methods of analysis for ethanol
• 2006 GB/T 15038-2006 Analytical methods of wine and fruit wine
• 2003 GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
• 1998 GB 17427-1998 Aqueous film forming foam extinguishing agent
• 1996 GB/T 5009.48-1996 Analytical method for hygienic standards of distilled and blended wine
• 1994 GB/T 15038-1994 Analytical methods of wine and fruit-wine
• 1992 GB 13463-1992 Alcohol resistant foam extinguishing agent

GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food has been changed from GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines.

GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food has been changed from GB/T 394.2-2008 General methods of analysis for ethanol.

GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food has been changed from GB/T 15038-2006 Analytical methods of wine and fruit wine.

GB 5009.266-2016 -All Parts