National Health Commission of the People's Republic of China
Latest
GB 5009.247-2016
Scope
This standard specifies the method for the determination of neotame content in food by high performance liquid chromatography. This standard is applicable to the determination of neotame in beverages, preserves, pastries, roasted seeds and nuts, pickled vegetables, candies, jams, jellies, and compound seasonings. 2 principles
GB 5009.247-2016 history
2016GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
2009GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography