National Health Commission of the People's Republic of China
Latest
GB 5009.237-2016
Scope
This standard specifies the method for the determination of pH in meat and meat products, oysters (oysters, sea oysters) in aquatic products and canned food. This standard applies to the pH test of homogenized products in meat and meat products, the pH non-destructive test of carcasses, carcasses and lean meat after slaughter, the determination of the pH of oysters (oysters, sea oysters) in aquatic products and canned food Determination of food pH. 2 principles
GB 5009.237-2016 history
2016GB 5009.237-2016 Determination of pH value of food in national food safety standard