GB 5009.22-2016
Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food (English Version)

Standard No.

GB 5009.22-2016

Language

Chinese, Available in English version

Release Date

2017

Published By

National Health Commission of the People's Republic of China

Latest

GB 5009.22-2016

Replace

GB/T 5009.22-2003 GB/T 18979-2003 GB/T 5009.23-2006 GB 5009.24-2010 GB/T 23212-2008 SN 0339-1995 SN/T 1664-2005 SN/T 1101-2002 SN 0637-1997 SN/T 1736-2006 NY/T 1286-2007

Scope

This standard specifies the determination method of aflatoxin B,. aflatoxin B,. aflatoxin G: ———. aflatoxin G: (hereinafter referred to as AFTBAFTBAFTG, and AFTG;) in food. The first method of this standard is isotope dilution liquid chromatography-tandem mass spectrometry, which is applicable to grains and their products, beans and their products, nuts and ingredients, oils and their products, condiments, maple infant formula food and maple infant supplements AFTBi, .AFTB:, AFTGi, and AFTG in food. determination. The second method of this standard is high performance liquid chromatography-pre-column derivatization method, which is applicable to grains and their products, beans and their products, nuts and seeds, oils and their products, condiments, maple formula food for children and children’s supplements Determination of AFTBi, AFTB:, AFTG and AFTGs in food. The third method of this standard is high performance liquid chromatography-post-column derivatization method, which is applicable to grains and their products, beans and their products, nuts and seeds, oils and their products, condiments, maple formula food for children and children’s supplements Determination of AFTBi, AFTB:, AFTG and AFTGs in food. The fourth method of this standard is the enzyme-linked immunosorbent assay screening method, which is applicable to grains and their products, beans and their products, nuts and grains, oils and their products, seasonings, formula foods for infants and machine supplementary foods for infants Determination of AFTBi; The fifth method of this standard is thin-layer chromatography, which is applicable to the determination of AFTB; The First Method "Isotope Diluted Liquid Chromatography-Tandem Mass Spectrometry 2 Principles

GB 5009.22-2016 history

• 2017 GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
• 2010 GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
• 2006 GB/T 5009.23-2006 Determination of aftatoxins B、B、G、G in foods
• 2003 GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
• 1996 GB/T 5009.22-1996 Determination method of aflatoxin B1 in food

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from GB/T 5009.22-2003 Determination of aflatoxin B1 in foods.

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from GB/T 18979-2003 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer.

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods.

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from GB/T 23212-2008 Determination of aflatoxin B、B、G、G、M、M content in milk and milk powder.HPLC-fluorescence detection method.

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from SN 0339-1995 Method for the determination of aflatoxin B&sub1; in tea for export.

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from SN/T 1664-2005 Determination of aflatoxin M、B、B、G、G content in milk and milk powder.

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from SN/T 1101-2002 Determination of aflatoxins in oil seeds and cereals for import and export.

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from SN 0637-1997 Method for the determination of aflatoxins in oil seets,nuts and nut products for export.Liquid chromatographic method.

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from SN/T 1736-2006 Inspection of aflatoxins in honey for import and export--High performance liquid chromatography.

GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food has been changed from NY/T 1286-2007 Determination of Aflatoxin B Content in Peanut High Performance Liquid Chromatography.

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