- Standard No.
- GB 5009.150-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- National Health Commission of the People's Republic of China
- Latest
-
GB 5009.150-2016
- Replace
-
GB/T 5009.150-2003
- Scope
- This standard specifies the methods for the determination of red zone red pigment, monascus and monascus red amine in food. This standard is applicable to three types of red yeast rice in flavored fermented milk, jam, fermented bean curd, dried almonds, candy, instant noodle products, pastries, biscuits, cooked meat products, soy sauce, fruit and vegetable juice drinks, solid drinks, prepared wine, jelly, and potato chips Determination of pigments.
GB 5009.150-2016 history
GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food has been changed from GB/T 5009.150-2003 Determination of monascas colours in foods.