National Health Commission of the People's Republic of China
Latest
GB 5009.281-2020
Scope
This standard specifies the gas chromatography-mass spectrometry method for the determination of cinnamaldehyde residues in food. This standard applies to the determination of cinnamaldehyde residues in fruits and poultry meat. 2 principles
GB 5009.281-2020 history
2020GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards