National Health Commission of the People's Republic of China
Latest
GB 5009.118-2016
Scope
This standard specifies the method for the determination of T2 toxin in food. The first method of this standard is applicable to the determination of T2 toxin content in grain and grain products, wine, soy sauce, vinegar, sauce and sauce products, and the second and third methods are applicable to the determination of T2 toxin in grain and grain products. Method 1 Immunoaffinity Chromatography Purification Liquid Chromatography 2 Principles
GB 5009.118-2016 history
2016GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food