GB 5009.226-2016
Determination of residual hydrogen peroxide in food according to national food safety standards (English Version)

Standard No.: GB 5009.226-2016
Language: Chinese, Available in English version
Release Date: 2016
Published By: National Health Commission of the People's Republic of China
Latest: GB 5009.226-2016

Scope: This standard specifies the method for the determination of residual hydrogen peroxide in food. This standard applies to the determination of residual hydrogen peroxide in prepackaged milk, beverages, soybean products, water-based hair products, chicken feet and other foods. The first method iodometric method 2 principle

GB 5009.226-2016 history

2016 GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
2009 GB/T 23499-2009 Determination of hydrogen peroxide residues in foods

Determination of residual hydrogen peroxide in food according to national food safety standards

GB 5009.226-2016 -All Parts

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