GB 5009.242-2017
National food safety standard Determination of manganese in food (English Version)
- Standard No.
- GB 5009.242-2017
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- National Health Commission of the People's Republic of China
- Latest
- GB 5009.242-2017
- Replace
- GB/T 5009.90-2003 GB 5413.21-2010 GB/T 14609-2008 GB/T 23545-2009 GB/T 18932.11-2002 GB/T 18932.12-2002 NY/T 1653-2008
- Scope
- This standard specifies three methods for the determination of manganese in food by flame atomic absorption spectrometry, inductively coupled plasma emission spectrometry and inductively coupled plasma mass spectrometry. This standard applies to the determination of manganese in food. First Method "Flame Atomic Absorption Spectrometry 2 Principles"
GB 5009.242-2017 history
- 2017 GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- 2016 GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
- 2010 GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
- 2009 GB/T 23545-2009 Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry
- 2008 GB/T 14609-2008 Inspection of grain and oils.Determination of copper,iron,manganese,zinc,calcium,magnesium in cereals and dericed products by atomic absorption and flame spectrophotometry
- 2003 GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods
- 2002 GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry
- 1997 GB/T 5413.21-1997 Milk powder and formula foods for infant and young children--Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese
- 1993 GB/T 14609-1993 Method for determination of Cu.Fe.Mn.Zn.Ca.Mg in cereals by atomic absorbtion spetrophotometry
- 1990 GB/T 12396-1990 Method for determination of iron,magnesium and manganese in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food has been changed from GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods.
GB 5009.242-2017 National food safety standard Determination of manganese in food has been changed from GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products.
GB 5009.242-2017 National food safety standard Determination of manganese in food has been changed from GB/T 14609-2008 Inspection of grain and oils.Determination of copper,iron,manganese,zinc,calcium,magnesium in cereals and dericed products by atomic absorption and flame spectrophotometry.
GB 5009.242-2017 National food safety standard Determination of manganese in food has been changed from GB/T 23545-2009 Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry.
GB 5009.242-2017 National food safety standard Determination of manganese in food has been changed from GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method.
GB 5009.242-2017 National food safety standard Determination of manganese in food has been changed from GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry.
GB 5009.242-2017 National food safety standard Determination of manganese in food has been changed from NY/T 1653-2008 Determination for mineral elements in vegetables、fruits and derived products by ICP.AES method.
