GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food has been changed from GB/T 12087-2008 Starch.Determination of moisture content.Oven-drying method.
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food has been changed from GB/T 18798.3-2008 Instant tea in solid form.Part 3:Determination of moisture content.
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food has been changed from GB/T 21305-2007 Cereals and cereal products.Determination of moisture content.Routine reference method .
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food has been changed from GB/T 5497-1985 Inspection of grain and oilseeds--Methods for determination of moisture content.
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food has been changed from GB/T 8304-2013 Tea.Determination of moisture content.
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food has been changed from GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method).
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food has been changed from GB/T 9695.15-2008 Meat and meat products.Determination of moisture content.
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food has been changed from GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products.
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food has been changed from SN/T 0919-2000 Method for the determination of moisture of tea for import and export.
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