GB 5009.8-2023
National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods (English Version)

Standard No.
GB 5009.8-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Professional Standard - Agriculture
Latest
GB 5009.8-2023
Replace By
GB 5009.8-2016 GB 5413.5-2010

GB 5009.8-2023 history

  • 2023 GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
  • 2016 GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
  • 2008 GB/T 5009.8-2008 Determination of saccharose in foods
  • 2003 GB/T 5009.8-2003 Determination of saccharose in foods
  • 1996 GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method

GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods was changed to GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products.

National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods

GB 5009.8-2023 -All Parts

GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food GB 5009.139-2014 Determination of caffeine in national food safety standard beverages GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food GB 5009.153-2016 National food safety standard Determination of phytic acid in food GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food GB 5009.185-2016 Determination of patulin in national food safety standard food GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard GB 5009.198-2016 Determination of amnesic shellfish toxin in shellfish in national food safety standard GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food


Copyright ©2023 All Rights Reserved