National Health Commission of the People's Republic of China
Latest
GB 5009.277-2016
Scope
This standard specifies the liquid chromatography determination method of sodium diacetate in food. This standard is applicable to sodium diacetate in dried tofu, dried tofu products, raw grains, rice balls, cakes, prefabricated meat products, cooked meat products, cooked aquatic products (can be eaten directly), solid compound seasonings, and puffed foods Determination. This standard does not apply to the determination of condiments, liquid compound seasonings and foods added with peracetic acid. 2 principles
GB 5009.277-2016 history
2016GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
2009GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method