National Health Commission of the People's Republic of China
Latest
GB 5009.249-2016
Scope
This standard specifies the method for the determination of sodium ferric edetate in iron-fortified soy sauce. This standard applies to the determination of sodium iron edetate in iron-fortified soy sauce. 2 principles
GB 5009.249-2016 history
2016GB 5009.249-2016 Determination of sodium ferric EDTA in iron-fortified soy sauce in national food safety standards
2007GB/T 21234-2007 Determination of sodium iron(Ⅲ)ethylenediaminetetraacetate,trihydrate(NaFeEDTA·3H<down 2>)in iron fortified soy sauce