National Health Commission of the People's Republic of China
Latest
GB 5009.27-2016
Scope
This standard specifies the determination method of benzo(a)pyrene in food. This standard applies to grains and their products (paddy, brown rice, rice, wheat, wheat flour, corn, cornmeal, corn dregs, corn flakes), meat and meat products (smoked, roasted, grilled meat), aquatic animals and their products (smoked , baked aquatic products), oil and its products Determination of benzo (a) pyrene. 2 principles
GB 5009.27-2016 history
2016GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards