GB 5009.17-2021
Determination of total mercury and organic mercury in food according to the national food safety standard (English Version)

Standard No.
GB 5009.17-2021
Language
Chinese, Available in English version
Release Date
2021
Published By
National Health Commission of the People's Republic of China
Latest
GB 5009.17-2021
Scope
The first part of this standard specifies the determination method of total mercury in food. The first part of this standard applies to the determination of total mercury in food. The second part of this standard specifies the method for the determination of methylmercury in food. The second part of this standard applies to the determination of methylmercury in aquatic animals and their products, rice, and edible fungi. Part 1 Determination of Total Mercury in Food by First Method Atomic Fluorescence Spectrometry 2 Principle

GB 5009.17-2021 history

  • 2021 GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
  • 2015 GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
  • 2003 GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
  • 1996 GB/T 5009.17-1996 Determination method of total mercury in food
  • 0000 GB 5009.17-1985
Determination of total mercury and organic mercury in food according to the national food safety standard

GB 5009.17-2021 -All Parts

GB 5009.11-2024 National food safety standards Determination of total arsenic and inorganic arsenic in food GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food GB 5009.138-2024 National Food Safety Standard Determination of Nickel in Food GB 5009.139-2014 Determination of caffeine in national food safety standard beverages GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food GB 5009.153-2016 National food safety standard Determination of phytic acid in food GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food GB 5009.185-2016 Determination of patulin in national food safety standard food GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards GB 5009.191-2024 National food safety standards Determination of chloropropanol, its fatty acid esters and glycidyl esters in food GB 5009.198-2016 Determination of amnesic shellfish toxin in shellfish in national food safety standard


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