National Health Commission of the People's Republic of China
Latest
GB 5009.153-2016
Scope
This standard specifies the method for the determination of phytic acid content in food. This standard applies to the determination of phytic acid in edible oils and fats, processed fruits, meat products, fresh shrimp, candy, and fruit and vegetable beverages. 2 principles
GB 5009.153-2016 history
2016GB 5009.153-2016 National food safety standard Determination of phytic acid in food