GB 5009.182-2017
National Food Safety Standard Determination of Aluminum in Food (English Version)

Standard No.
GB 5009.182-2017
Language
Chinese, Available in English version
Release Date
2017
Published By
National Health Commission of the People's Republic of China
Latest
GB 5009.182-2017
Replace
GB/T 5009.182-2003 GB/T 23374-2009 GB/T 18932.11-2002 SN/T 2208-2008

GB 5009.182-2017 history

  • 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
  • 0000 GB 2762-2017(XG1-2021)
  • 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
  • 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
  • 2005 GB 2762-2005 Maximum levels of contaminants in foods
  • 2003 GB 15202-2003 Maximum levels of aluminium in flour made foods
  • 2002 GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method
  • 1994 GB 15202-1994 Toleronce limit of aluminium in flour products

GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food has been changed from GB/T 5009.182-2003 Determination of aluminium in flour products.

GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food has been changed from GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry.

GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food has been changed from GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method.

GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food has been changed from SN/T 2208-2008 Determination of sodium,magnesium,aluminium,calcium,chromium,iron,nickel,copper,zinc,arsenic,strontium,molybdenum,cadmium,lead,mercury,selenium in aquatic products.Microwave digestion-ICP/MS method.

GB 5009.182-2017 -All Parts

GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food GB 5009.139-2014 Determination of caffeine in national food safety standard beverages GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food GB 5009.153-2016 National food safety standard Determination of phytic acid in food GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food GB 5009.185-2016 Determination of patulin in national food safety standard food GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard GB 5009.198-2016 Determination of amnesic shellfish toxin in shellfish in national food safety standard GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food


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