- Standard No.
- GB 5009.32-2016
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- National Health Commission of the People's Republic of China
- Latest
-
GB 5009.32-2016
- Replace
-
GB/T 5009.32-2003
GB/T 23373-2009
- Scope
- This standard specifies the propyl gallate (PG), 2,4,5-tertiary tea butanone (THBP), tert-butyl p-quinone (CTBHQ), nordioxyguaiac (CNDGA), tert-Butyl p-Hydroxyl Aroma (CBHA), 2,6-di-tert-butyl-4-methylphenol (Ionox-100). Octyl gallate (0G), 2,6-Di-tert-Butyl p- Methyl decanol C (BHT). Dodecyl gallate (DG) 9 kinds of antioxidant 5 kinds of determination methods High performance liquid chromatography, liquid chromatography tandem mass spectrometry, gas chromatography mass spectrometry, gas chromatography and colorimetry Law. This standard liquid chromatography method is applicable to the determination of PG, THBP, TBHQJNDGA, BHA, BHT, Ionox-100.OG, DG in food; liquid chromatography tandem mass spectrometry is applicable to the determination of THBP, PG, .OG, NDGA, DG in food The determination of gas chromatography mass spectrometry is suitable for the determination of BHA, BHT., TBHQIonox-100 in food; gas chromatography is suitable for the determination of BHA, BHT. Method 1 "High Performance Liquid Chromatography 2 Principles
GB 5009.32-2016 history
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food has been changed from GB/T 5009.32-2003 Determination of propylgallate in oils and fats.
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food has been changed from GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods.