This standard specifies the determination of carbonyl value in food. This standard is applicable to the determination of carbonyl value in fried snacks, nut products, instant noodles, puffed food and edible vegetable oil.
GB 5009.230-2016 history
2016GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
2003GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
1996GB/T 5009.37-1996 Analytical method of hygienic standard for edible vegetable oil