GB 5009.6-2016
National food safety standard Determination of fat in food (English Version)
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GB 5009.6-2016
Standard No.
GB 5009.6-2016
Language
Chinese,
Available in English version
Release Date
2016
Published By
National Health Commission of the People's Republic of China
Latest
GB 5009.6-2016
GB 5009.6-2016 history
2016
GB 5009.6-2016
National food safety standard Determination of fat in food
2010
GB 5413.3-2010
National food safety standard Determination of fat in foods for infans and young children,milk and milk products
2008
GB/T 5512-2008
Inspect of grain and oilseeds.Determination of crude fat content in grain
2003
GB/T 5009.6-2003
Determination of fat in foods
1997
GB/T 5413.3-1997
Milk powder and formula foods for infant and young children--Determination of fat
2003
GB/T 5009.46-1996
Analytical methods for hygienic standards of milk and dairy products
1989
GB/T 10359-1989
Determination of oil content in oilseed residues
1988
GB/T 9695.7-1988
Meat and meat products--Method for determination of total fat content
1985
GB/T 5416-1985
Analytical methods for butter
GB 5009.6-2016 -All Parts
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GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
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GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
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GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.139-2014 Determination of caffeine in national food safety standard beverages
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
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GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
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GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products
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GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
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GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
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GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
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GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
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