National Health Commission of the People's Republic of China
Latest
GB 5009.202-2016
Scope
This standard specifies the determination method for polar components (PC) in edible animal and vegetable fats and oils. This standard applies to the determination of the content of polar components (PC) in various edible animal and vegetable oils. The first method "preparative flash column chromatography 2 principle
GB 5009.202-2016 history
2016GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
2003GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
1994GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food