National Health Commission of the People's Republic of China
Latest
GB 5009.120-2016
Scope
This standard specifies the determination of sodium propionate and calcium propionate in bean products, raw wet flour products, bread, cakes, vinegar, and oil The first method for the determination of sodium propionate and calcium propionate in medium "Liquid Chromatographic Method" is discussed in 2 Principles
GB 5009.120-2016 history
2016GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
2003GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
1994GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food