GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards (English Version)
National Health Commission of the People's Republic of China
Latest
GB 5009.236-2016
Scope
This standard specifies two methods for the determination of moisture and volatile matter content in animal and vegetable fats and oils. The first method of this standard [sand bath (electric heating plate) method] is applicable to all animal and vegetable oils; the second method (electric oven method) is only applicable to non-drying oils with an acid value lower than 4 mg/g, not applicable Based on lauric type oils (palm kernel oil and coconut oil). The first method sand bath (electric heating plate) method 2 principle
GB 5009.236-2016 history
2016GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
2008GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
1995GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat