National Health Commission of the People's Republic of China
Latest
GB 5009.24-2016
Scope
This standard stipulates that the first method for the determination of aflatoxin M and aflatoxin Ms (hereinafter referred to as AFTMi and AFTM2) in food is isotope rarefied liquid chromatography-Billion mass spectrometry, which is suitable for milk, dairy products and products containing Determination of AFTMi and AFTM: in dairy foods for special dietary use. The second method is high performance liquid chromatography, and its scope of application is the same as that of the first method. The third method is the enzyme-linked immunosorbent assay screening method, which is suitable for the screening and determination of AFTM: in milk, dairy products and milk-containing special dietary foods. Oil First Method "Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry 2 Principles
GB 5009.24-2016 history
2017GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
2010GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
1996GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food