National Health Commission of the People's Republic of China
Latest
GB 5009.149-2016
Scope
This standard specifies the representative components of gardenia yellow in food: the determination method of crocetin and crocetin. This standard applies to the determination of crocetin and crocetin in ice cream, candied fruit, pickled vegetables, dried almonds, chocolate, pastries, cooked meat, soy sauce, fruit juice, blended wine, jelly, and potato chips. 2 principles
GB 5009.149-2016 history
2016GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food