Inner Mongolia Provincial Standard of the People's Republic of China
Latest
DB15/T 432-2006
Scope
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of air-dried beef. This standard applies to processed air-dried beef using fresh (frozen) beef as the main raw material.
DB15/T 432-2006 Referenced Document
GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
GB/T 19480 Terms of meat and meat products*， 2009-04-27 Update
GB/T 4789.1 Microbiological examination of food hygiene.General guidelines*， 2008-11-21 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.13 Microbiological examination of food hygiene Examination of Clostridium perfring
GB/T 4789.14 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.16 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 4789.19 Microbiological examination of food hygiene Examination of egg and egg products
GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
GB/T 4789.21 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 4789.22 Microbiological examination of food hygiene Examination of flavourings
GB/T 4789.23 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.25 Microbiological examination of food hygiene Examination of wines
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.27 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk *， 2008-11-21 Update
GB/T 4789.28 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 4789.29 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes*， 2008-11-21 Update
GB/T 4789.31 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
GB/T 4789.32 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.33 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.34 Microbiological examination of food hygiene.Examination of Bifidobacterium*， 2008-12-03 Update
GB/T 4789.35 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods*， 2008-12-03 Update
GB/T 4789.36 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM*， 2008-05-16 Update
GB/T 4789.37 Microbiological examination of food hygiene.Examination of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.38 Microbiological examination of food hygiene.Examination of Escherichia coli*， 2008-11-21 Update
GB/T 4789.39 Microbiological examination of food hygiene.Enumeration of faecal coliforms*， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.40 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii*， 2008-11-21 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
GB/T 4789.8 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica*， 2008-11-21 Update
GB/T 4789.9 Microbiological examination of food hygiene.Examination of Campylobacter jejuni*， 2008-11-21 Update
GB/T 5009.1 Methods of food hygienic analysis-Physical and chemical section--General principles
GB/T 5009.10 Determination of crude fiber in vegetable foods
GB/T 5009.100 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
GB/T 5009.101 Determination of antimony in polyester resin and products for food containers and packaging materials
GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.105 Determination of chlorothalonil residues in cucumber
GB/T 5009.106 Determination of permethrin residues in vegetable foods
GB/T 5009.107 Determination of diazinon residues in vegetable foods
GB/T 5009.108 Determination of diaethylstilbestrol in flesh
GB/T 5009.109 Determination of isocarbophos residues in orange
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.111 Determination of deoxynivalenol in cereal and cereal products
GB/T 5009.112 Determination of quinalphos residues in rice and orange
GB/T 5009.113 Determination of thiocyclam residues in rice
GB/T 5009.114 Determination of bisultap residues in rice
GB/T 5009.115 Determination of tricyclazole residues in rice
GB/T 5009.116 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 5009.117 Method for analysis of hygienic standard of edible soybean meal
GB/T 5009.118 Determination of T-2 toxin in cereals*， 2008-11-21 Update
GB/T 5009.119 Determination of diaminomethylbezen of complex for food packaging material
GB/T 5009.152 Determination of residual acrylonitrile monomer in styrene--acrylonitrile copolymers and rubber--modified acrylonitrile--butadiene--styrene resins and their products used for food packaging
GB/T 5009.153 Determination of phytic acid in vegetable foods
GB/T 5009.94 Determination of rare earths in vegetable foods
GB/T 5009.95 Determination of tetracyclines residues in honey
GB/T 5009.96 Determination of ochratoxin A in cereals and soybeans
GB/T 5009.97 Determination of sodium cyclamate in foods
GB/T 5009.98 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.99 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials