GB/T 4789.37-2008
Microbiological examination of food hygiene.Examination of Staphylococcus aureus (English Version)

Standard No.
GB/T 4789.37-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 4789.37-2008
Scope
This standard specifies the counting method of Staphylococcus aureus in food. This standard applies to the count of Staphylococcus aureus in food and food poisoning samples. Among them, the first method is applicable to foods with high Staphylococcus aureus content; the second method is applicable to foods with low Staphylococcus aureus content and high miscellaneous bacteria content; the third method is applicable to meat and its products, dairy products, etc. .

GB/T 4789.37-2008 history

  • 2008 GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
Microbiological examination of food hygiene.Examination of Staphylococcus aureus

GB/T 4789.37-2008 -All Parts

GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica


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