This standard specifies the method for counting Escherichia coli in food. This standard is applicable to the counting of E. coli in various foods, and the second method is not applicable to shellfish products.
GB/T 4789.38-2008 history
2012GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
2008GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli was changed to GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli .