GB/T 5009.101-2003
Determination of antimony in polyester resin and products for food containers and packaging materials (English Version)
- Standard No.
- GB/T 5009.101-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-04
- Replace By
- GB 31604.41-2016
- Latest
- GB 31604.41-2016
- Replace
- GB/T 13120-1996
- Scope
- This standard specifies the methods for the determination of trace amounts of antimony in polyester resins used in food containers and packaging materials and their molded products - graphite furnace atomic absorption spectrometry and peacock spectrophotometry. This standard applies to the determination of antimony in thermoplastic polyester resin and its molded products. It can also be used for the determination of antimony in enamel tableware and containers. The detection limit of the second method malachite green spectrophotometry in this standard is 0.02μg/Ml.
GB/T 5009.101-2003 history
- 2016 GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products
- 2003 GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials
- 1996 GB/T 13120-1996 Method for determination of antimony in polyester resin and products for food containers and packaging materials
GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials has been changed from GB/T 13120-1996 Method for determination of antimony in polyester resin and products for food containers and packaging materials.
GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials was changed to GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products.
GB/T 5009.101-2003 -All Parts
GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh
GB/T 5009.109-2003 Determination of isocarbophos residues in orange
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products
GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange
GB/T 5009.113-2003 Determination of thiocyclam residues in rice
GB/T 5009.114-2003 Determination of bisultap residues in rice
GB/T 5009.115-2003 Determination of tricyclazole residues in rice
GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
GB/T 5009.118-2008 Determination of T-2 toxin in cereals
GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
GB/T 5009.123-2003 Determination of chromium in foods
GB/T 5009.124-2003 Determination of amino acids in foods
GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products
GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
GB/T 5009.128-2003 Determination of cholesterin in foods
GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
GB/T 5009.13-2003 Determination of copper in foods
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
GB/T 5009.134-2003 Determination of molinate residues in rice
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.137-2003 Determination of antimony in foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.139-2003 Determination of caffeine in beverages