This standard specifies the analytical method for the hygienic standard of edible soybean meal. This standard is applicable to the analysis of various hygienic indicators of soybean meal which is used as raw material of food industry after soybean oil is extracted by solvent.
GB/T 5009.117-2003 history
2016GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
2003GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
1994GB/T 14932.2-1994 Method for analysis of hyglenic standard for edible soybean meal
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal has been changed from GB/T 14932.2-1994 Method for analysis of hyglenic standard for edible soybean meal.
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal was changed to GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards.