This standard specifies the gas chromatography-mass spectrometry (GC-MS) online determination method for acrylamide content in food. This standard applies to the determination of acrylamide content in food. The detection limit of this standard method is 7μg/kg.
GB/T 5009.204-2005 history
2014GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
2005GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food was changed to GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food.