This standard specifies the determination method of aflatoxins M1 and B1 in foods such as milk and its products, butter and fresh pig tissues (liver, kidney, blood and lean meat). This standard is applicable to the determination of aflatoxin M1 and B1 in foods such as milk and its products, butter and fresh pig tissues (liver, kidney, blood and lean meat).
GB/T 5009.24-2003 history
2017GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
2010GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
1996GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods was changed to GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods.