GB/T 4789.18-2003
Microbiological examination of food hygiene Examination of milk and milk products (English Version)

Standard No.
GB/T 4789.18-2003
Language
Chinese, Available in English version
Release Date
2003
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2010-06
Replace By
GB 4789.18-2010
Latest
GB 4789.18-2024
Scope
This standard specifies the basic requirements and methods for the inspection of milk and dairy products. This standard applies to the inspection of fresh milk and its products (the total number of colonies is not suitable for yoghurt).

GB/T 4789.18-2003 history

  • 2024 GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing
  • 2010 GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
  • 2003 GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
  • 1994 GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
  • 0000 GB 4789.18-1984

GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products was changed to GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products.

Microbiological examination of food hygiene Examination of milk and milk products

GB/T 4789.18-2003 -All Parts

GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica


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