This standard specifies the basic requirements and inspection methods for the inspection of grains, fruits and vegetables. This standard applies to the inspection of foods processed from grains, fruits and vegetables, including puffed foods, starchy foods, fried snacks, breakfast cereals, instant noodles, quick-frozen prepackaged noodles and rice foods, pickled vegetables, etc.
GB/T 4789.33-2003 history
2024GB 4789.33-2024 National Food Safety Standards Food Microbiology Inspection Grain Product Sampling and Sample Processing
2003GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable