This standard specifies the method for the determination of sucrose content in food. This standard applies to the determination of sucrose content in food. "First method" high performance liquid chromatography, when the sample weight is 10g, the detection limit is 2.0mg/100g. "The second method" acid hydrolysis method, when the sample weight is 5g, the detection limit of the direct titration method is 0.24g/100g.
GB/T 5009.8-2008 history
2023GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
2016GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
1996GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB/T 5009.8-2008 Determination of saccharose in foods was changed to GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards.