GB/T 9695.6-2008
Meat products.Determination of artificial colour ponceau 4R (English Version)

Standard No.
GB/T 9695.6-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 9695.6-2008
Replace
GB/T 9695.6-1988
Scope
This part of GB/T 9695 specifies the determination method of carmine coloring agent in meat products. The first method in this part is applicable to the determination of carmine coloring agent in meat products, and the second method is applicable to the determination of carmine in meat products containing only carmine coloring agent. The detection limit of this method: high performance liquid chromatography: 0.05mg/kg; colorimetry: 0.4mg/kg.

GB/T 9695.6-2008 Referenced Document

  • GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods

GB/T 9695.6-2008 history

  • 2008 GB/T 9695.6-2008 Meat products.Determination of artificial colour ponceau 4R
  • 1988 GB/T 9695.6-1988 Meat and meat products--Method for determination of artificial colour ponceau-4R
Meat products.Determination of artificial colour ponceau 4R

GB/T 9695.6-2008 -All Parts

GB/T 9695.1-2008 Meat and meat products.Determination of free fat content GB/T 9695.10-2008 Meat and meat products.Determination of BHC and DDT GB/T 9695.11-2008 Meat and meat products.Determination of nitrogen content GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity GB/T 9695.13-2009 Meat and meat products.Method for determination of calcium content GB/T 9695.14-2008 Meat products.Determination of starch content GB/T 9695.15-2008 Meat and meat products.Determination of moisture content GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content GB/T 9695.18-2008 Meat and meat products.Determination of total ash GB/T 9695.19-2008 Meat and meat products.Sampling GB/T 9695.2-2008 Meat and meat products.Determination of fatty acids GB/T 9695.20-2008 Meat and meat products.Method for determination of zinc GB/T 9695.21-2008 Meat and meat products.Determination of magnesium GB/T 9695.22-2009 Meat and meat products.Determination of copper content GB/T 9695.23-2008 Meat and meat products.Determination of hydroxyproline content GB/T 9695.24-2008 Meat and meat products.Determination of cholesterol GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content GB/T 9695.29-2008 Meat products.Determination of vitamin C content GB/T 9695.3-2009 Meat and meat products.Determination of iron content GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content GB/T 9695.31-2008 Meat products.Determination of total sugars content GB/T 9695.32-2009 Meat and meat products.Determination of chloramphenicol content GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus


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