This part of GB/T 9695 specifies the microbiological determination method of vitamin PP content in meat and meat products. This section applies to the determination of vitamin PP content in meat and meat products.
GB/T 9695.25-2008 Referenced Document
GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods
GB/T 9695.25-2008 history
2016GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
2008GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content
1990GB/T 9695.25-1990 Meat and meat products--Method for determination of vitamin PP content
GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content was changed to GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food.