This standard specifies the inspection methods for cold dishes, non-fermented soybean products, gluten, and fermented soybean products. This standard is applicable to the inspection of cold dishes, non-fermented soybean products, gluten and fermented soybean products.
GB/T 4789.23-2003 history
2024GB 4789.23-2024 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing
2003GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
1994GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products