This part of GB/T 9695 specifies the method for the determination of vitamin B2 content in meat and meat products. This part applies to the determination of vitamin B2 content in meat and meat products.
GB/T 9695.28-2008 Referenced Document
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
GB/T 9695.28-2008 history
2016GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
2008GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content
1991GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content was changed to GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food.