GB/T 9695.13-2009
Meat and meat products.Method for determination of calcium content (English Version)

Standard No.
GB/T 9695.13-2009
Language
Chinese, Available in English version
Release Date
2009
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 9695.13-2009
Replace
GB/T 9695.13-1988
Scope
This part of GB/T 9695 specifies the method for the determination of calcium content in meat and meat products. The detection limit of atomic absorption method: 0.5mg/kg; the detection limit of titration method: 5.0mg/kg.

GB/T 9695.13-2009 Referenced Document

  • GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods
  • GB/T 9695.19 Meat and meat products.Sampling

GB/T 9695.13-2009 history

  • 2009 GB/T 9695.13-2009 Meat and meat products.Method for determination of calcium content
  • 1988 GB/T 9695.13-1988 Meat and meat products--Method for determination of calcium
Meat and meat products.Method for determination of calcium content

GB/T 9695.13-2009 -All Parts

GB/T 9695.1-2008 Meat and meat products.Determination of free fat content GB/T 9695.10-2008 Meat and meat products.Determination of BHC and DDT GB/T 9695.11-2008 Meat and meat products.Determination of nitrogen content GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity GB/T 9695.13-2009 Meat and meat products.Method for determination of calcium content GB/T 9695.14-2008 Meat products.Determination of starch content GB/T 9695.15-2008 Meat and meat products.Determination of moisture content GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content GB/T 9695.18-2008 Meat and meat products.Determination of total ash GB/T 9695.19-2008 Meat and meat products.Sampling GB/T 9695.2-2008 Meat and meat products.Determination of fatty acids GB/T 9695.20-2008 Meat and meat products.Method for determination of zinc GB/T 9695.21-2008 Meat and meat products.Determination of magnesium GB/T 9695.22-2009 Meat and meat products.Determination of copper content GB/T 9695.23-2008 Meat and meat products.Determination of hydroxyproline content GB/T 9695.24-2008 Meat and meat products.Determination of cholesterol GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content GB/T 9695.29-2008 Meat products.Determination of vitamin C content GB/T 9695.3-2009 Meat and meat products.Determination of iron content GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content GB/T 9695.31-2008 Meat products.Determination of total sugars content GB/T 9695.32-2009 Meat and meat products.Determination of chloramphenicol content GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus


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