GB/T 5009.162-2008
Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods (English Version)

Standard No.
GB/T 5009.162-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 5009.162-2008
Replace
GB/T 5009.162-2003
Scope
The first method of this standard stipulates the hexachloride, Didi, hexachlorobenzene, heptachlor, epoxy heptachlor, chlordane, aldrin, dieldrin, endrin, mirex in animal food , pentachloronitrobenzene, endosulfan, fenvalerate, allethrin, acarid, fenmethrin, tetramethrin, fenpropathrin, permethrin, cypermethrin, fenvalerate, deltamethrin gas chromatography-mass spectrometry (GC-MS) method. The second method of this standard stipulates that BCH, DDD, pentachloronitrobenzene, heptachlor, epoxy heptachlor, aldrin, dieldrin, acetophenone, acaricide, and amines in food of animal origin Gas chromatography-electron capture detector (GC-ECD) determination method for permethrin, permethrin, cypermethrin, α-esfenvalerate and deltamethrin. The first method of this standard is applicable to α-666, hexachlorobenzene, β-666, γ-666, and pentachloronitrobenzene in meat, eggs, and dairy food grade oils (including vegetable oils). , δ-666, pentachloroaniline, heptachlor, pentachlorophenyl sulfide, aldrin, oxychlordane, epoxy heptachlor, trans-chlordane, α-endosulfan, cis-chlordane, p, p '-DDY, dieldrin, endrin, β-endosulfan, p,p'-DDD, о,p'-DDT, endrin aldehyde, endrin sulfate, p,p ′-DDT, endrin ketone, mirex, acarid, allethrin, acarid, acarid, tetramethrin, fenpropathrin, permethrin, cypermethrin, fenvalerate, Confirmatory analysis of deltamethrin. The second method of this standard is applicable to α-666, β-666, γ-666, δ-666, pentachloronitrobenzene, seven Chlorine, epoxy heptachlor, aldrin, dieldrin, difenate, difenate, p,p'-DDY, p,p'-DDD, о,p'-DDT, p, Analysis of residues of 20 commonly used organochlorine pesticides and pyrethroids including p′-DDT, tetramethrin, permethrin, cypermethrin, α-fenvalerate and deltamethrin.

GB/T 5009.162-2008 history

  • 2008 GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
  • 2003 GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
Determination of organochlorine and pyrethroid pesticide multiresidues in animal original  foods

GB/T 5009.162-2008 -All Parts

GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh GB/T 5009.109-2003 Determination of isocarbophos residues in orange GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange GB/T 5009.113-2003 Determination of thiocyclam residues in rice GB/T 5009.114-2003 Determination of bisultap residues in rice GB/T 5009.115-2003 Determination of tricyclazole residues in rice GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal GB/T 5009.118-2008 Determination of T-2 toxin in cereals GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods GB/T 5009.121-2003 Determination of dehydroacetic acid in foods GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB/T 5009.123-2003 Determination of chromium in foods GB/T 5009.124-2003 Determination of amino acids in foods GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging GB/T 5009.128-2003 Determination of cholesterin in foods GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits GB/T 5009.13-2003 Determination of copper in foods GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods GB/T 5009.132-2003 Determination of atrazine residues in foods GB/T 5009.133-2003 Determination of chlorotoluron residues in grains GB/T 5009.134-2003 Determination of molinate residues in rice GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods GB/T 5009.137-2003 Determination of antimony in foods GB/T 5009.138-2003 Determination of nickel in foods GB/T 5009.139-2003 Determination of caffeine in beverages



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