This part of GB/T 9695 specifies the method for the determination of total sugar content in meat and meat products. The first method in this part is applicable to the determination of the total sugar content in meat products, and the second method is applicable to the determination of the total sugar content in non-starch meat products.
GB/T 9695.31-2008 Referenced Document
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods