GB/T 4789.10-2008
Microbiological examination of food hygiene.Detection of Staphylococcus aureus (English Version)

Standard No.: GB/T 4789.10-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2010-06
Replace By: GB 4789.10-2010
Latest: GB 4789.10-2016
Replace: GB/T 4789.10-2003

Scope: This standard specifies the inspection methods for Staphylococcus aureus in food. This standard applies to the inspection of Staphylococcus aureus in various food and food poisoning samples.

GB/T 4789.10-2008 history

2016 GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
2010 GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
2008 GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
2003 GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
1994 GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test

GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus was changed to GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus.

Microbiological examination of food hygiene.Detection of Staphylococcus aureus

GB/T 4789.10-2008 -All Parts

GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica

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