This standard specifies the determination of polar components in edible frying oil by column chromatography. This standard is applicable to the determination of polar components in vegetable oil, animal oil and refined oil for frying various foods.
GB/T 5009.202-2003 history
2016GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
2003GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
1994GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food
GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food has been changed from GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food.
GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food was changed to GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils.