GB/T 5009.46-2003
Method of analysis of hygienic standard of milk and milk products (English Version)

Standard No.
GB/T 5009.46-2003
Language
Chinese, Available in English version
Release Date
2003
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2010-06
Replace By
GB 5413.3-2010
GB 5413.33-2010
GB 5413.34-2010
Latest
GB 5009.6-2016
GB 5413.33-2010
GB 5413.34-2010
Scope
This standard specifies the analysis methods for various hygienic indicators in milk and dairy products. This standard is applicable to the analysis of various hygienic indicators in milk and dairy products.

GB/T 5009.46-2003 history

  • 2016 GB 5009.6-2016 National food safety standard Determination of fat in food
  • 2010 GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
  • 2003 GB/T 5009.46-1996 Analytical methods for hygienic standards of milk and dairy products

GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products was changed to GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products.

GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products was changed to GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk.

GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products was changed to GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products.

Method of analysis of hygienic standard of milk and milk products

GB/T 5009.46-2003 -All Parts

GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh GB/T 5009.109-2003 Determination of isocarbophos residues in orange GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange GB/T 5009.113-2003 Determination of thiocyclam residues in rice GB/T 5009.114-2003 Determination of bisultap residues in rice GB/T 5009.115-2003 Determination of tricyclazole residues in rice GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal GB/T 5009.118-2008 Determination of T-2 toxin in cereals GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods GB/T 5009.121-2003 Determination of dehydroacetic acid in foods GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB/T 5009.123-2003 Determination of chromium in foods GB/T 5009.124-2003 Determination of amino acids in foods GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging GB/T 5009.128-2003 Determination of cholesterin in foods GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits GB/T 5009.13-2003 Determination of copper in foods GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods GB/T 5009.132-2003 Determination of atrazine residues in foods GB/T 5009.133-2003 Determination of chlorotoluron residues in grains GB/T 5009.134-2003 Determination of molinate residues in rice GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods GB/T 5009.137-2003 Determination of antimony in foods GB/T 5009.138-2003 Determination of nickel in foods GB/T 5009.139-2003 Determination of caffeine in beverages


Copyright ©2024 All Rights Reserved