This standard specifies the basic requirements and inspection methods for aquatic food inspection. This standard applies to the inspection of ready-to-eat dried animal aquatic products, ready-to-eat algae food, pickled and drunk raw animal aquatic products and their minced and cooked products.
GB/T 4789.20-2003 history
2024GB 4789.20-2024 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products
2003GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods